Saturday BBQ

14 May

Spent Saturday at my Wife’s grandparent’s celebrating their 76th birthday. I prepared a modest feast. Grilled pork loin and chicken breasts in in a citrus Ginger marinade. As a starter I served a salad plate of fresh mozzarella, grape and cherry tomatoes, imported prociutto crudo, fresh basil chiffonade, drizzled with extra virgin olive oil and pear balsamic.

Happy Birthday Grams and Gramps!

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