Eurasian Fried Rice

29 May


  • 2 Onions, cut macedoine
  • 4 Carrots, cut macedoine
  • 1 lg Red Pepper, cut macedoine
  • 6 Garlic, minced
  • Fresh Thyme
  • Fresh Bay Leaf
  • Proscuitto Crudo
  • Dried Salami
  • Rice, cooked the day before
  • Parmasan Cheese, grated
  • 8 Eggs
  • Olive Oile
  • 2 Chicken Breast, Marinated in Garlic and Thyme. Cut into small cubes



1. Prep Veggies: Cut macedoine all veggies and mince the garlic.

2. Cut Dried Salami and Proscuitto: Cut into thin strips and rend separately

3. Combine Veggies to Sweat: Sweat the onions, carrots, and garlic in the rended salami. Add the leaves of fresh young thyme and a fresh bay leaf. Sautee.

4. Sear Chicken Cubes: Sear the Chicken pieces and set aside.

5. Add Rice: Fold the rice into the veggies. Add the seared chicken bits.

6. Scramble the Eggs: Scramble the eggs with parmesan cheese and salt & pepper to taste. Pour onto rended proscuitto and make an omelette. Cut into small strips and fold into the rice.

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