Saturday’s Lunch @ Casa d’Amado

2 Jul

Bresaola-Prosciutto-Mozzarella

Bresaola, Prosciutto, Mozzarella w/ Basil, Olive Oil, & Parmigiano Reggiano

After a long and difficult month at work, I enjoy the simple pleasures… choosing not to dwell too much on the day-to-day challenges and opting for these gastronomic respites.

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