Archive | August, 2012

Dinner @ Casa d’Amado: Parmesan Herb Crusted Catfish on Garden Penne

7 Aug

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With a negative balance in the bank and two days until payday, Katis and I have had to pool our provisions since our return from Budapest two weeks ago. Thankfully we were both fairly well stocked with dry goods such as legumes, pasta, and rice. I had saved some old rolls which I grated into breadcrumbs and combined them with herbs de Provence, grated parmesan, salt & pepper, which I used to bread some catfish portions I had in the freezer. Tossed cooked Penne with olive oil into sautéed garden vegetable medley and grated parmesan, and we had ourselves one hellofa meal.

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Seasoned Catfish Portions

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Homemade seasoned breadcdumbs

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Ready to cook

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