Dinner @ Casa d’Amado: Parmesan Herb Crusted Catfish on Garden Penne

7 Aug


With a negative balance in the bank and two days until payday, Katis and I have had to pool our provisions since our return from Budapest two weeks ago. Thankfully we were both fairly well stocked with dry goods such as legumes, pasta, and rice. I had saved some old rolls which I grated into breadcrumbs and combined them with herbs de Provence, grated parmesan, salt & pepper, which I used to bread some catfish portions I had in the freezer. Tossed cooked Penne with olive oil into sautéed garden vegetable medley and grated parmesan, and we had ourselves one hellofa meal.


Seasoned Catfish Portions


Homemade seasoned breadcdumbs


Ready to cook


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