Saturday Dinner @ Casa d’ Amado

30 Jun

Fried Rice Fried Eggs and Smoked Sardines

Ok, not the healthiest of meals, but the flavors are amazing.
I rended the fat from diced Csabai (a spicy Hungarian sausage that kicks the shit out of chorizo) and sauteed some diced onions. Added a knob of unsalted butter and tossed in some mixed veggies. Added two day old steamed rice and salt & pepper to taste. Fried three eggs at a very high temperature in oil (almost Dominican style deep fried) to give the eggs a nice crispy bottom, then gently flipped the eggs over for a few seconds and then removed from heat. Plated rice, topped with the eggs, and garnished with Smoked Sardines.

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