Sunny 25C Saturday perfect for a cookout featuring grilled chicken skewers and grilled corn.
Marinade: I emulsified a small onion, a couple of garlic cloves, thyme, sweet paprika powder, curry powder, salt, crushed black pepper, lime juice, & olive oil.
I let the chicken bits sit in the marinade for a couple of hours. Other good stuff for the skewers included yellow unions, red peppers, mushrooms, and Csabai. Many of my friends back home love to cook with Chorizo, but I prefer my favorite Hungarian sausage the Csabai. When mounting everything on the skewers, I made sure that the chicken was nestled tightly between a slice of Csabai and a piece of onion or pepper. The corn, I just tossed it onto the grill husk and all. While gilling the skewers, I occasionally basted them with a freshly squeezed lime. Paired it all with a good beer (I recommend a non pasteurized Czech Beer).